I happen to love fall! And I mean a lot. I'm a sucker for everything pumpkin, fall produce and all the wonderful things that come with the season. I know technically we're still in late summer, but who are we kidding, it feels like fall in my part of the country.
So when I spotted these heirloom carrots at my farmer's market, I wanted to do something special with them and preserve their sweetness and beauty and let them stand on their own, rather than combining them in a dish. So here is a quick to do recipe that makes an easy side to any dish.Read More