My recipe development often comes from one single ingredient. This time it was fresh dill. It's an incredibly versatile herb but for me I think it goes back to my childhood years in Romania. My grandma Lina used fresh dill in most of her dishes and whenever I pick up a bunch and smell it, I'm transported right back into her tiny kitchen.
I'm also very fortunate to have an abundance of baby tomatoes at the moment. They're sweet, ripe and I wanted to use them a different way other than in sauce. Grilling tomatoes really brings out the flavor and drizzling them with extra virgin olive oil, brings their flavor out even more.Read More