salmon with grilled tomatoes and zucchini ribbons

salmon with grilled tomatoes and zucchini ribbons

My recipe development often comes from one single ingredient. This time it was fresh dill. It's an incredibly versatile herb but for me I think it goes back to my childhood years in Romania. My grandma Lina used fresh dill in most of her dishes and whenever I pick up a bunch and smell it, I'm transported right back into her tiny kitchen. 

I'm also very fortunate to have an abundance of baby tomatoes at the moment. They're sweet, ripe and I wanted to use them a different way other than in sauce. Grilling tomatoes really brings out the flavor and drizzling them with extra virgin olive oil, brings their flavor out even more. 

Read More